Air Fryer Jelly Donuts Biscuits Recipe

There’s something comforting about making homemade donuts in the air fryer, especially when they come together fast and don’t feel heavy. These air fryer jelly donuts biscuits made with biscuits turn simple dough into treats that feel bakery-worthy, complete with a light sugar coating and that warm and fluffy bite donut lovers crave. It’s the kind of 20 minutes breakfast recipe that feels fun without being fussy.

After a few test batches, it was clear how reliable this method is and how well the biscuits transform in the air fryer. If you’ve tried my air fryer maple bar donuts, this recipe follows the same easy, no-stress approach but adds a sweet jelly center that makes them extra satisfying.

Air Fryer Jelly Donuts Biscuits Recipe

Ingredients

• 1 can refrigerated biscuit dough see notes
• ½ cup melted butter
• ½ cup granulated sugar
• ½ cup raspberry jelly

Instructions

Step 1: Remove the biscuit dough from the can and separate each biscuit.

Step 2: Use a bismarck piping tip to carefully create a small pocket in the center of each biscuit. Insert the tip gently without pushing all the way through so the dough can hold the jelly during cooking.

Step 3: Spoon 1 to 1½ teaspoons of raspberry jelly into the center of each biscuit.
Avoid overfilling, as excess jelly can leak during cooking.

Step 4: Carefully pinch the dough closed over the jelly and roll gently between your hands to seal. Make sure there are no open seams.

Step 2: Lightly grease the air fryer basket to prevent sticking.

Step 3: Place the filled dough balls seam-side down in the basket, leaving space between each one. Cook in batches if needed.

Step 4: Air fry at 350°F for 6 minutes, allowing the donuts to puff and set.

Step 5: Flip the donuts and continue air frying at 350°F 2-3 minutes, until evenly golden.

Step 6: Remove the donuts carefully and let them cool for 1–2 minutes. The jelly inside will be very hot.

FAQs

How do you prevent jelly from leaking?

To prevent jelly from leaking, always seal the dough tightly before cooking. Avoid overfilling—about 1 to 1½ teaspoons of jelly is ideal. Pinch seams firmly and place the sealed side down in the air fryer basket. Cooking at a moderate temperature also helps the dough set before the filling heats up and thins.

How do you coat air fryer jelly donuts after cooking?

Coat the donuts while they’re still warm. Lightly brush each donut with melted butter so the sugar sticks evenly. Then roll them in granulated sugar or a cinnamon-sugar mix until fully coated. This method gives a classic donut finish without making the surface greasy or soggy.

What texture and flavor should you expect?

Expect a soft, fluffy interior with a lightly crisp outer layer. Air frying creates a tender donut that’s not oily, while the jelly stays warm and smooth inside. The flavor is lightly sweet and buttery, balanced by the fruit filling, making it similar to a bakery-style jelly donut but lighter.

Which variations can you make with this recipe?

You can swap jelly for pastry cream, chocolate spread, lemon curd, or vanilla custard. Flavored sugars, such as vanilla or citrus zest, also work well for coating. For a richer taste, glaze the donuts instead of using sugar, or inject flavored syrups after cooking for a filled-donut twist.

Can you use homemade biscuit dough?

Yes, homemade biscuit dough works well as long as it’s soft and enriched with fat. The dough should be pliable, not dry, so it seals properly around the filling. Let the dough rest before shaping to relax the gluten, which helps achieve a tender texture in the air fryer.

How to Make Jelly Donuts Biscuits in Air Fryer

More air fryer recipes you may also like to try:

• Air Fryer Donuts Recipe
• How to Make Twisted Bacon in Air Fryer
• Crispy Air Fryer Bacon Recipe
• Air Fryer Breakfast Potatoes Recipe