Easy Air Fryer Sausage Patties Recipe
If breakfast often feels rushed, air fryer sausage patties make it easier without cutting corners. This recipe works with fresh sausage or frozen sausage and avoids stovetop mess. The patties cook evenly and brown well, making this a dependable recipe guide for everyday breakfast routines.
I tested this method on a rushed weekday, and the result surprised me with how steady it felt. Cooking sausage patties in the air fryer saves time and cleanup, and the texture stays right. It fits real breakfast routines without fuss, even on busy mornings at home.
Air Fryer Sausage Patties Recipe Ingredients & Instructions
- Prep Time: 2 minutes
- Cook Time: 8–12 minutes
- Total Time: 10–14 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Breakfast sausage patties | 10 pieces |
| Vegetable oil | Just for burshing on the basket |
Fresh Sausage Patties (Uncooked)
- Remove and rest for 1 minute before serving.
- Preheat the air fryer to 370°F (188°C) for 2–3 minutes.
- Lightly brush the air fryer basket with vegetable oil. This helps prevent sticking.
- Place the fresh sausage patties in a single layer. Do not stack or overlap.
- Air fry for 8 to 10 minutes.
- Flip the patties halfway through cooking so they brown evenly.
- Check doneness. The patties should be browned and reach an internal temperature of 160°F (71°C).
Frozen Sausage Patties
- Preheat the air fryer to 380°F (193°C) for 2–3 minutes.
- Brush the basket lightly with vegetable oil.
- Place the frozen sausage patties in a single layer. No need to thaw.
- Air fry for 10 to 12 minutes.
- Flip the patties once, about halfway through.
- Make sure the center is hot and the internal temperature reaches 160°F (71°C).
- Let them rest for 1 minute, then serve.
How do you serve air fryer sausage patties?
You serve air fryer sausage patties as a breakfast protein with eggs, toast, pancakes, or biscuits. They also fit breakfast sandwiches, grain bowls, and wraps. One pork patty provides about 80–100 calories and 7–9 grams of protein, depending on size and fat content.
How to store and reheat sausage patties?
You store cooked sausage patties in an airtight container in the refrigerator for up to four days. You freeze them for up to two months. Reheat in an air fryer at 170°C (340°F) for 2–3 minutes or until the internal temperature reaches 71°C (160°F).
What variations exist for air fryer sausage patties?
Common variations include maple sausage patties using real maple syrup, spicy patties with red pepper flakes or cayenne, and herb-forward patties with sage and thyme. You can also use ground turkey or chicken for lower-fat versions, adjusting seasoning to maintain flavor.
You may also like to try following air fryer recipes: