How to Make Blueberry Scones in Air Fryer – Complete Recipe
Making healthy blueberry scones in air fryer feels like a small win on days when I want something baked but don’t want to turn on the oven. These air fryer blueberry scones come together fast, making them perfect as a cozy snack or a simple morning treat. They keep that tender crumb you expect from American style scones, just with way less effort.
The first time I tried this method, I didn’t expect them to bake so evenly or finish so quickly. Now I lean on it whenever I need an air fryer breakfast recipe under 25 minutes that still tastes homemade, warm, and comforting straight out of the basket.
How to Make Blueberry Scones in Air Fryer
- Prep Time: 12 minutes
- Cook Time: 13 minutes
- Total Time: 25 minutes
Ingredients
| Ingredients | Quantity |
|---|---|
| For Scones: | |
| Self-raising flour | 1¼ cups |
| Baking powder | ½ tsp |
| Butter | ½ tsp |
| Self-raising flour (for dusting) | 1 tbsp |
| Caster sugar (superfine) | ¼ cup |
| Fresh or frozen blueberries | ⅓ cup |
| Buttermilk or milk | ⅓ cup |
| Finely grated lemon rind | 3 tbsp |
| Salt | 1 pinch |
| For The Glaze: | |
| Icing (powdered) sugar | ⅓ cup |
| Lemon juice | 1 tsp |
Instructions to Cook Blueberry Scones in Air Fryer
Step 1: In a large mixing bowl, combine the self-raising flour, baking powder, lemon rind, and salt. Mix lightly to distribute everything evenly.
Step 2: Add the butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs. This step is key for light, fluffy scones.
Step 3: Stir in the caster sugar, then gently fold in the blueberries so they are evenly coated with flour and don’t burst too much.
Step 4: Pour in the buttermilk or milk. Mix gently just until a soft dough forms. Stop mixing as soon as the dough comes together.
Step 5: Lightly dust a work surface with self-raising flour. Turn out the dough and gently press it into a round about 1 inch thick. Cut into even rounds or wedges.
Step 6: Preheat the air fryer to 330°F (165°C) for 2 to 3 minutes. Line the basket with parchment paper.
Step 7: Place the scones into the basket, leaving space between each one for air circulation.
Step 8: Air fry for 10 minutes at 365°F, until the scones are risen, lightly golden, and cooked through. After 10 minutes turn them upside down and cook them for an additional 2 minutes.
Step 9: Remove carefully and let the scones cool slightly before glazing.
Preparing the Lemon Glaze
Step 1: Add the powdered (icing) sugar to a small bowl. Break up any lumps with a spoon so the glaze turns smooth.
Step 2: Pour in the lemon juice. Start with the full amount listed.
Step 3: Whisk or stir until the mixture becomes thick but pourable. The glaze should slowly drip from a spoon, not run thin.
Step 4: If the glaze feels too thick, add a few drops of water or lemon juice. If too thin, mix in a little more powdered sugar.
Step 5: Drizzle the glaze over the scones while they are slightly warm so it sets naturally on top.
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