Desserts, especially cakes, are most people’s favorites.
Traditionally, how have you been making cakes?
In the ovens, right?
However, after the introduction of air fryers, many people have been wondering if they can also bake cakes in an air fryer.
Yes, baking a cake in an air fryer is perfectly alright. An air fryer is a quicker and more convenient appliance for baking. The air fryer preheats quickly than an oven, and because it cooks faster, it saves energy, too.
By following an air fryer cake recipe correctly, you can get a moist, fluffy, and spongy cake.
How To Bake A Cake In An Air Fryer
After baking in our favorite Philips air fryer a few times, we have concluded that baking cake in an air fryer is pretty straightforward.
Follow the below steps for making cake in your air fryer.
STEP 1: Make The Cake Batter
You need eggs, all-purpose flour, water, baking powder, baking soda, milk, butter, sugar, etc to make cake batter.
Making chocolate cake or any other flavored cake will require a few additional ingredients such as cocoa powder, flavor, etc.
Otherwise, you can make a readymade cake mix too. When using a cake mix, follow the instructions on the packet.
STEP 2: Prepare the Cake Pan
Apply some oil on the inside of the pan with an oil brush.
For extra precautions, you can put a piece of parchment paper to stop the cake from sticking to the bottom of the pan.
STEP 3: Put The Batter In The Pan
Fill the pan with cake batter until it's a little more than halfway full.
If you have a cake strip, wet it with water, press out the excess liquid, and then wrap it around the outside of the pan.
Cake strips help ensure even cooking from the outside to the middle of the cake. They also help prevent the cake from cracking and doming in the middle.
STEP 4: Enter Bake Settings
Preheat the air fryer for one to two minutes at 320 F before putting the baking pan in the basket.
Set the air fryer temperature at 320F and time at 20 minutes.
Alternatively, if your air fryer has one-touch presets, choose the baking function.
STEP 5: Check The Cake For Doneness
When 17 to 18 minutes on the cooking timer have passed, opent the air fryer basket to check the cake for doneness.
Use a wooden skewer to poke the cake in the center.
The cake is ready to dish out if you don’t see any batter on the skewer when it comes out.
On the contrary, if the wooden skewer comes out with uncooked batter, slide the basket into the air fryer again.
Let the cake cook for another 3 to five minutes.
STEP 6: Let The Cake Cool
Once the cake is cooked, don’t try to take it out of the pan immediately; let it cool for about 10 minutes.
Use a butter knife to detach the cake from the edges of the pan.
Flip the pan on a dish to remove the cake.
Remove the parchment paper and let it release all its heat.
STEP 7: Decorate The Cake
Add yummy homemade frostings, or use a store-bought one.
If you like colorful sprinkles, add some of them—especially if you are making it for your kids.
Things To Remember When Baking Cake In An Air Fryer
- You can make the batter at home by following your recipe or buying a store-bought cake mix.
- When making the batter yourself, be precise about the measurements.
- Also, remember that measurements for dry and liquid ingredients are different. So, use suitable measuring cups for wet and dry ingredients.
- You need to have a good air fryer for baking cake if you want perfect results. Accurate time and temperature settings are crucial for baking a cake.
- The cake pan size should be smaller than the air fryer basket so that there is ample space around it for air circulation.
- Always use an oven-proof pan in air fryer. Using a ceramic or steel pan is particularly recommended as it can resist high heat and spread the heat evenly.
- Use mittens and a dish holder to take the cake out of the air fryer basket.
- If the cake is not fully cooked even after the timer ends, put aluminum foil over it before cooking it for a few more minutes. This will prevent the top from turning darker brown.
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FAQs
Can an air fryer bake like an oven?
An air fryer can bake but cannot replace the oven entirely. Firstly there are size limitations, so you can only bake small cakes or work in batches. Also, you cannot replicate the oven settings in an air fryer. Generally, you must reduce time and temperature when trying an oven recipe in an air fryer.
How long does it take to bake a cake in an air fryer?
Usually, it takes 20 minutes to bake a delicious cake in an air fryer. Put the cake mixture in a cake tray and set the tray on the air fryer basket. Run the air fryer for twenty minutes at 320F.
Conclusion
It is effortless to make cake in an air fryer. Unlike an oven, it takes only 15 to 20 minutes to bake a cake in an air fryer, thanks to the limited space that concentrates the heat. You only need to be a bit careful about the top turning darker. To attain perfect results, check the cake a few times before the timer runs out. Add a few minutes if the cake is still not cooked after the set timer is over.