Air Fryer Homemade Pop Tarts Recipe
Air fryer pop tarts are simple and easy to make at home. The air fryer gives the pastry crispy edges and a golden pastry look you don’t always get from a toaster. Inside, the filling stays warm and soft, wrapped in a flaky crust. This copycat pop tart has that familiar brown sugar flavor that works well for breakfast or a quick snack.
This homemade recipe is great when a sweet tooth hits. Kids enjoy them, and adults do too. You can finish them with a light cinnamon glaze or keep them plain. Either way, these air fryer pop tarts feel cozy, familiar, and just right for any time of day.
Air Fryer Homemade Pop Tarts Recipe
Ingredients
| Ingredients | Quantity |
|---|---|
| Refrigerated pie crusts | 2 |
| Brown sugar | ½ cup |
| Cinnamon | 2 teaspoons |
| Flour | 2 teaspoons |
| Egg | 1 |
Instructions
- Roll out the refrigerated pie crusts on a lightly floured surface. Cut each crust into equal rectangles (about 3×4 inches).
- In a small bowl, mix the brown sugar, cinnamon, and flour until well combined.
- Spoon a small amount of the brown sugar filling onto half of the rectangles, spreading it evenly but leaving a small border around the edges.
- Beat the egg in a separate bowl. Brush the edges of the filled crusts with egg wash, then place the remaining rectangles on top.
- Press the edges together with a fork to seal, and lightly brush the tops with more egg wash.
- Preheat the air fryer to 350°F (175°C). Place the pop tarts in a single layer in the air fryer basket.
- Air fry for 7–9 minutes, or until golden brown and crisp. Let cool slightly before glazing.
How to Make Make the Brown Sugar Glaze
- Drizzle the glaze over the warm pop tarts, allow it to set for a few minutes, then serve.
- In a small bowl, whisk together the powdered sugar, heavy cream, vanilla, and cinnamon until smooth.
- Add more cream, a few drops at a time, until the glaze reaches your desired consistency.
Which filling variations work best in an air fryer?
Fruit jams like strawberry, raspberry, and blueberry work well because they stay moist but don’t get too runny. Brown sugar and cinnamon mixes are great too, as they caramelize nicely. Avoid watery fillings that might leak too much during cooking.
How can you make gluten-free air fryer Pop Tarts?
Use a gluten-free pie crust or dough mix that you trust. Make sure the filling and any toppings are gluten-free too. Roll the dough gently and keep the crust thickness even so it cooks properly in the air fryer.
What mistakes should you avoid when making Pop Tarts in an air fryer?
Don’t overfill the Pop Tarts or the filling can leak out. Avoid making the dough too thick—it might not cook through evenly. Also, don’t skip sealing the edges well; a tight seal keeps the filling inside and prevents messes.
Can you use frozen dough for air fryer Pop Tarts?
You can use frozen dough. Just thaw it completely before shaping and filling. If it’s too cold or stiff, the dough won’t cook evenly and might tear when folding.
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