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How To Reheat Rotisserie Chicken In Air Fryer?

Did you know that you can reheat rotisserie chicken in an air fryer?

Yes.

It is the easiest way to put leftover rotisserie chicken to use.

The results are so incredible that you won’t be able to discern any difference between eating fresh or reheated chicken.

To reheat rotisserie chicken in the air fryer, preheat the appliance to 350 F. When preheated, put the chicken in the basket. Heat it for three to five minutes or until its exterior is fully crispy and golden brown and the interior is warm.

Reheating Leftover Rotisserie Chicken In An Air Fryer

  • Preheat your air fryer to 350 F for 3 to 5 minutes.
  • Line the air fryer with parchment paper to minimize cleanup (optional).
  • You can add extra spices or a thin coat of oil to enhance flavor.
  • Place the chicken in the air fryer.
  • Configure the timer to 8 minutes and the temperature to 350F.
  • When midway through cooking, check for doneness to ensure the chicken is reheating evenly.
  • If you have cut the chicken into pieces like legs, wings, and breasts, flip the sides to ensure better exposure on all sides.
  • Use a meat probe to check internal temperature.
  • Dish out the chicken on a platter when the internal temperature reaches the 165F mark.

Reheating Rotisserie Chicken In A Microwave Vs. Air Fryer

You can reheat Rotisserie Chicken both in a microwave and an air fryer. Here are some factors that differentiate both methods.

Preheating: Unlike an air fryer, reheating chicken in a microwave does not require preheating the unit.

Reheating Time: Reheating frozen rotisserie chicken in a microwave is quick and more suitable for those needing a quick meal. For comparison, if an air fryer takes 10 minutes to reheat rotisserie chicken, a microwave can do the same in 2 – 3 minutes.

Even Cooking: reheating in a microwave most likely gives you soggy chicken with hot and cold spots. This uneven cooking may result in rubbery skin. 

On the contrary, the Ninja air fryer or any other high-quality unit reheats chicken evenly without leaving any hot and cold spots.

Flavor Retention: Chicken reheated in a microwave may lose its flavor, whereas air frying preserves the original taste and texture of the chicken.

Bonus Tips For Reheating Rotisserie Chicken

Reheated Whole Rotisserie Chicken

To successfully reheat leftover rotisserie chicken and enjoy its fresh-like taste, follow the below-mentioned tips. 

  • Adjust the cooking time when using cut-up pieces of chicken.
  • Don’t reheat the chicken at a high temperature and for a longer time, as it will dry out the meat by overcooking it.
  • Put a few tablespoons of water/broth below the air fryer basket to ensure the chicken remains moist and succulent from the inside. The water will produce steam and prevent the chicken from drying out.
  • There is no fixed number of times you can reheat the rotisserie chicken. But if you reheat your leftover chicken repeatedly, its quality will decrease.
  • Allow the chicken to rest for a few minutes after reheating to let the heat and juices distribute evenly.

Quick Summary

Equipment:

  • Air fryer (any air fryer you have. I am using my favorite Cosori dual blaze)
  • Parchment paper (optional)
  • Meat thermometer (optional)

Preheat Time: 3-5 minutes (to ensure the chicken heats evenly)

Reheat Time: 8-10 minutes

Total Time: 11-15 minutes

Temperature: 350F

Ingredients:

  • Leftovers or whole rotisserie chicken
  • Spices (optional)
  • Oil (optional)

Other leftover meals you can reheat in air fryer:

Final Words

I must say the best way to reheat whole Rotisserie Chicken is by using an air fryer. It is quick and effortless. It won’t take more than 10 minutes of your time before the chicken is ready to serve. Therefore, if you find affordable rotisserie chicken, bring extra and store it in the refrigerator. Through this article, you have already got a surefire way to rewarm and enjoy its original fresh-like taste.

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