Air Fryer Bacon Wrapped Scallops
Air fried bacon wrapped scallops combine smoky bacon and tender seafood, creating a flavorful appetizer that feels perfect for special occasions
Servings: 5
Equipment
- Air Fryer
Ingredients
- 16 sea scallops large, freshly cleaned and peeled
- 8 slices bacon center cut
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon olive oil spray
Instructions
- Pat the scallops dry with paper towels. Removing excess moisture helps the bacon crisp and prevents steaming.
- Cut each bacon slice in half to make 16 shorter strips. Wrap one piece of bacon around each scallop and secure with a toothpick if needed.
- Season the wrapped scallops evenly with Old Bay seasoning and black pepper.
- Lightly spray the air fryer basket with olive oil spray.
- Preheat the air fryer to 400°F (200°C) for 2 minutes.
- Arrange the bacon wrapped scallops in the basket in a single layer, leaving space between each one for airflow.
- Air fry at 400°F (200°C) for 8 minutes. Flip the scallops halfway through cooking.
- Continue cooking for 2 to 4 more minutes, until the bacon is crisp and the scallops are opaque and cooked through.
- Remove carefully and serve immediately while hot.
Notes
- Use center-cut bacon because it cooks more evenly and crisps faster in the air fryer.
- Avoid overcooking scallops or they can turn rubbery. They should look opaque and feel slightly firm.
- If the bacon needs more crisping, cook for 1–2 extra minutes after the scallops are done.