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How to Make Beef Meatballs in Air Fryer
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Air Fryer Beef Meatballs

Air fryer ground beef meatballs are juicy and full of flavor, made with simple ingredients, perfect for quick meals, snack, or easy appetizers.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Servings: 4

Equipment

  • Air Fryer

Ingredients

  • 1 pound ground beef
  • 1 large egg
  • 2 cloves of garlic minced
  • 1/2 cup Italian breadcrumbs if using plain breadcrumbs ad 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 cup milk
  • 1/4 cup finely grated parmesan cheese
  • 1/4 teaspoon ground black pepper

Instructions

  • In a large bowl, combine ground beef, breadcrumbs, egg, milk, parmesan cheese, minced garlic, salt, and black pepper. Mix gently until just combined. Do not overmix.
  • Shape the mixture into 1 to 1½-inch meatballs, keeping them uniform in size for even cooking.
  • Preheat the air fryer to 380°F (193°C) for 2 to 3 minutes.
  • Lightly grease the air fryer basket. Place the meatballs in a single layer, leaving space between each one.
  • Air fry at 380°F (193°C) for 10 minutes, flipping halfway through.
  • Check for doneness. Meatballs should be browned outside and reach an internal temperature of 165°F (74°C).
  • Remove and let rest for 2–3 minutes before serving.

Notes

  • Use a cookie scoop to keep meatballs the same size for even cooking.
  • Do not overcrowd the basket cook in batches for better browning.
  • Add a light spray of oil before cooking for a slightly crisp exterior.