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Making Brioche Bread French Toast in Air Fryer
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Air Fryer Brioche French Toast

Air fryer brioche French toast made with soft, buttery slices and simple ingredients, perfect for a rich, comforting breakfast that feels special.
Prep Time4 minutes
Cook Time8 minutes
Total Time12 minutes
Course: Breakfast, Snack
Cuisine: French
Servings: 6 slices

Equipment

  • Air Fryer

Ingredients

  • 4 pieces of brioche bread
  • 2 large eggs
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1 1/2 tbsp milk

Instructions

  • In a shallow bowl, whisk together eggs, sugar, cinnamon, and milk until smooth.
  • Lightly grease the basket and place slices in a single layer.
  • Air fry at 370°F (188°C) for 4–5 minutes, flip, then cook for 3–4 more minutes until golden.
  • Serve warm.

Notes

  • Use slightly stale brioche for better texture and less sogginess.
  • Avoid overcrowding the basket cook in batches for even browning.
  • If you want extra crisp edges, cook for 1 additional minute after flipping.