Air Fryer Chicken Waffles
Air fryer chicken and waffles are a delicious comfort food combo with crispy chicken and sweet waffles. This easy recipe makes a satisfying meal everyone loves.
Servings: 2
Equipment
- Air Fryer
Ingredients
- 2 Chicken Breasts
- 1/2 cup Cornstarch
- 1/2 cup Flour
- 2 tablespoons Seasoning Blend like Nature's Seasoning
- 2 1/2 cups Pancake Mix
- 2 Eggs
- 1 1/2 cups Water or as needed to make the waffles
Instructions
- Slice the chicken breasts into strips or bite-sized pieces.
- In a shallow bowl, combine the cornstarch, flour, and seasoning blend. Coat the chicken evenly in the mixture.
- In a separate bowl, whisk together the pancake mix, eggs, and water until smooth. Set aside.
- Preheat the air fryer to 380°F (193°C) for 3 minutes.
- Lightly spray the air fryer basket with oil. Place the chicken in a single layer and air fry at 380°F (193°C) for 10 to 12 minutes, flipping halfway through, until golden and cooked through.
- Remove the chicken and keep warm.
- Pour the pancake batter into a lightly greased air fryer-safe pan or silicone mold that fits inside your air fryer basket.
- Air fry at 320°F (160°C) for 8 to 10 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
- Carefully remove the waffle-style pancake from the pan and cut into serving portions.
Notes
- Use a silicone cake pan or baking pan that fits comfortably inside your air fryer basket.
- Avoid overcrowding the chicken or it will steam instead of crisp.
- Check the pancake after 8 minutes since air fryer models can vary in cooking speed.