Air Fryer Egg and Cheese Toast
Quick and easy air fryer cheese and egg toast made in under 15 minutes. A satisfying breakfast for busy parents and kids, with even cooking and simple steps.
Servings: 1
Equipment
- Air Fryer
Ingredients
- 1 slice of bread
- 1 egg
- ¼ cup shredded cheddar cheese
- ½ tbsp butter
- Salt & pepper to taste
Instructions
- Place the slice of bread on a cutting board. Use the back of a spoon to gently press down the center, creating a shallow well. This helps hold the egg in place.
- Lightly butter the bread, including the edges, or spray it with cooking spray to prevent drying.
- Sprinkle about half of the shredded cheese into the pressed center of the bread.
- Crack the egg directly into the center. Season lightly with salt and pepper.
- Sprinkle the remaining cheese over the egg and around the edges.
- Carefully place the prepared toast into the air fryer basket. Keep it flat so the egg doesn’t spill.
- Air fry at 350°F (175°C) for 6 to 8 minutes, depending on how set you like the egg:
- 6 minutes for a softer yolk
- 7–8 minutes for a firmer yolk
- Remove carefully and let rest for 1 minute before serving. The egg will continue to set slightly.
Notes
- Use thick bread. Thin slices dry out fast in the air fryer. Thick bread holds the egg and cheese better and stays crisp outside.
- Make a shallow well in the bread center. Press gently with a spoon. This keeps the egg from spilling over the sides.
- Add cheese after the egg partially sets. This prevents burnt cheese and gives a clean melt.
- Check early. Air fryer models vary. Start checking 1–2 minutes before the recommended time to avoid overcooked eggs.