Air Fryer Egg Rolls
These air fryer egg rolls are filled with a hearty breakfast mix, making a simple, healthy option that’s easy to enjoy anytime.
Servings: 4
Equipment
- Air Fryer
Ingredients
- 6 large eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1 tablespoon butter
- 6 slices bacon fried and crumbled
- 1 cup shredded cheddar
- 10 egg roll wrappers
- Sausage gravy for dipping – optional
Instructions
- Whisk eggs, milk, and salt in a bowl.
- Melt butter in a pan over medium heat. Add eggs and cook, stirring, until softly scrambled.
- Remove from heat and mix in bacon and cheddar cheese. Let cool slightly.
- Place egg roll wrapper on a flat surface. Add 2–3 tablespoons filling in the center.
- Fold bottom corner over filling, fold in sides, and roll tightly. Seal edge with water.
- Lightly spray egg rolls with oil and place in basket in a single layer.
- Air fry at 370°F (188°C) for 5 minutes.
- Flip and cook for 3 more minutes until golden and crisp.
- Serve warm.
Notes
- Do not overfill the wrappers, or they may burst during cooking.
- Let the filling cool slightly before rolling to prevent soggy wrappers.
- Spray lightly with oil for an even golden, crispy texture in the air fryer.