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Air Fryer Frozen Hot Pockets
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Air Fryer Frozen Hot Pockets

Air fryer frozen hot pockets are a quick and filling option everyone enjoys, with melty centers and crisp texture, perfect for easy meals anytime.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 4

Equipment

  • Air Fryer

Ingredients

  • 2 Hot Pockets Frozen

Instructions

  • Remove the frozen Hot Pockets from the packaging and discard the crisping sleeve.
  • Preheat the air fryer to 370°F (188°C) for 3 minutes.
  • Place the Hot Pockets in the air fryer basket in a single layer. Leave space between them.
  • Air fry at 370°F (188°C) for 10 minutes.
  • Flip the Hot Pockets and continue air frying at 370°F (188°C) for 2–3 more minutes, until the outside is crisp and golden.
  • Remove carefully and let them rest for 2–3 minutes before eating. The filling will be very hot.

Notes

  • Don’t use the sleeve it traps moisture and prevents crisping.
  • If your Hot Pocket is thick, add 1–2 extra minutes after flipping.
  • Let it rest before eating to avoid a cold outside and overheated center.