Air Fryer Hash Brown Patties
Air fryer frozen hash brown patties are a simple breakfast favorite everyone enjoys, ready in minutes with a golden texture that makes them satisfying.
Servings: 4
Equipment
- Air Fryer
Ingredients
- 4 Hash Brown Frozen Patties
Instructions
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the frozen hash brown patties in the air fryer basket in a single layer. Leave space between each patty for even airflow.
- Air fry at 400°F (200°C) for 5 minutes.
- Flip the hash brown patties using tongs.
- Continue air frying at 400°F (200°C) for 5 to 7 more minutes, until crispy, deep golden brown, and heated through.
- Remove carefully and serve immediately while hot and crisp.
Notes
- No oil spray is needed since frozen hash brown patties already contain oil.
- For extra crispiness, add 1–2 additional minutes at the end of cooking.
- Avoid overcrowding the basket so hot air can circulate properly around each patty.