Air Fryer Jalapeno Poppers
Air Fryer Jalapeno Poppers are a flavorful snack everyone enjoys, filled with creamy cheese and ready quickly, they are perfect for parties or gatherings.
Servings: 8
Equipment
- Air Fryer
Ingredients
- 10 medium Jalapeños
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 10 slices bacon
Instructions
- Slice each jalapeño in half lengthwise. Remove seeds and membranes for less heat.
- In a bowl, mix the softened cream cheese and shredded cheddar until smooth and well combined.
- Fill each jalapeño half with the cheese mixture. Press it in slightly so it stays in place.
- Wrap each stuffed jalapeño with a slice of bacon. Secure with a toothpick if needed.
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Place the poppers in the basket in a single layer, leaving space between each one.
- Air fry at 375°F (190°C) for 10 minutes, then flip.
- Continue cooking at 375°F (190°C) for 3–5 more minutes, until the bacon is crispy and the filling is heated through.
- Remove carefully and let cool for a few minutes before serving.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- Don’t overfill, or the cheese may spill out during cooking.
- For extra crisp bacon, choose thin-cut slices they cook more evenly in the air fryer.