Air Fryer Omelette
Learn how to make a fluffy Breakfast Omelette in air fryer. Quick, easy breakfast recipe ready under 10 minutes for busy mornings.
Servings: 1
Ingredients
- 3 large eggs
- 1/4 cup whole milk
- 1/4 cup diced ham
- 1/3 cup shredded cheese
- 3 cherry tomatoes diced
- 1 tablespoon green onion chopped
Instructions
- Preheat the air fryer to 350°F (175°C) for 2–3 minutes.
- In a bowl, whisk the eggs and milk until smooth and slightly frothy.
- Stir in the diced ham, shredded cheese, diced cherry tomatoes, and chopped green onion.
- Lightly grease a small air fryer–safe dish or ramekin.
- Pour the egg mixture into the prepared dish and place it in the air fryer basket.
- Air fry at 350°F (175°C) for 8–10 minutes, until the eggs are set in the center.
- Remove carefully, let it rest for 1–2 minutes, then serve warm.
Notes
- Always preheat to 350°F (175°C) for a few minutes so the omelette cooks evenly and sets properly.
- A lightly greased ramekin or small baking dish prevents sticking and helps the eggs cook more evenly.
- Whisk the eggs and milk until smooth and slightly frothy for a softer, fluffier omelette.
- Too many fillings can make the omelette heavy and prevent the eggs from setting properly.