Easy Air Fryer Frozen Biscuits Recipe
Warm biscuits straight from the air fryer can turn a simple morning into something comforting. Cooking air fryer frozen biscuits is one of the easiest ways to get fluffy and flaky biscuits without waiting for the oven to heat up. Whether you’re using Pillsbury or another brand, they bake up golden and ready in 15 minutes, making them perfect for a quick snack or an easy breakfast recipe.
I started making frozen biscuits this way when I needed something warm but didn’t want the hassle of oven baking. They come out soft inside with a lightly crisp top. If you’ve tried my frozen waffles in air fryer, this method follows the same simple idea of turning freezer staples into something fresh and satisfying.
Easy Air Fryer Frozen Biscuits Recipe
Step 1: Remove the Pillsbury frozen biscuits from the package. Do not thaw them before cooking.
Step 2: Preheat the air fryer to 320°F (160°C) for about 2–3 minutes. This helps the biscuits cook evenly.
Step 3: Lightly grease the air fryer basket or line it with perforated parchment paper to prevent sticking.
Step 4: Place the frozen biscuits in the basket in a single layer, leaving space between each one so hot air can circulate.
Step 5: Air fry at 320°F (160°C) for 9 minutes.
Step 6: Flip the biscuits and continue cooking at 320°F (160°C) for 4 more minutes, until the biscuits are fully cooked and golden brown on the outside.
Step 7: Remove carefully and allow them to cool for 1–2 minutes before serving.
Why You Should Try Air Fryer Frozen Biscuits
- You can enjoy soft, fluffy and flaky biscuits without mixing dough or baking from scratch.
- These biscuits work well as an easy breakfast recipe, a quick snack, or a simple side for dinner.
- Add butter, honey, jam, sausage, or gravy to turn them into a more filling meal.
- The biscuits cook evenly and keep that soft, tender center with a lightly golden outside.
- Frozen options like Pillsbury make the recipe simple while still tasting fresh and homemade.
- Keeping frozen biscuits on hand makes it easy to prepare something warm whenever you need a fast meal.
Should You Thaw Frozen Biscuits Before Air Frying?
No. You do not need to thaw frozen biscuits before putting them in the air fryer. Most frozen biscuits cook better straight from the freezer.
The air fryer uses hot circulating air. That heat cooks the outside while the inside rises and finishes baking. If you thaw them first, the dough can turn sticky and the biscuits may lose their shape.
Place the frozen biscuits directly in the basket with some space between them. This helps hot air move around each biscuit and cook them evenly.
Always check the center before serving. If the outside browns fast but the middle still feels soft, cook them for another minute or two.
How Do You Make Air Fryer Biscuits Crispy?
Start by giving the biscuits space in the basket. Crowding blocks airflow and the sides stay soft.
Cook them at a steady temperature, usually around 320–350°F (160–175°C) depending on the brand. Turn them halfway through cooking so both sides brown evenly.
A light brush of melted butter during the last minute helps the surface turn golden and crisp.
Avoid stacking biscuits. Also avoid cooking at very high heat. High heat can brown the outside too fast while the inside stays undercooked.
What Can You Serve With Air Fryer Frozen Biscuits?
Air fryer biscuits work with both sweet and savory meals. They are common on breakfast plates but also fit lunch or dinner.
For breakfast, serve them with eggs, sausage, turkey bacon, or gravy. Many people also use them to make quick breakfast sandwiches.
For a sweet option, add butter, honey, jam, or maple syrup.
They also pair well with hearty foods like fried chicken, chili, soups, or stews. The biscuits help soak up sauces and broths, which makes the meal more filling.
How to Make Frozen Pillsbury Biscuits in Air Fryer
Air Fryer Frozen Biscuits
Equipment
- Air Fryer
Ingredients
- 6 Pillsbury Frozen Biscuits
Instructions
- Preheat the air fryer to 320°F (160°C) for 2 minutes.
- Lightly grease the air fryer basket or line it with perforated parchment paper to prevent sticking.
- Place the frozen biscuits in the basket in a single layer, leaving space between each one for proper air circulation.
- Air fry at 320°F (160°C) for 9 minutes.
- Flip the biscuits and continue cooking at 320°F (160°C) for 4 more minutes, until the biscuits are golden brown and cooked through.
- Remove the biscuits carefully and let them cool for 1–2 minutes before serving.
Notes
- Do not overcrowd the basket. Biscuits need airflow to rise and cook evenly.
- Check the center for doneness. If the inside still feels doughy, cook for another 1–2 minutes.
- Every air fryer cooks slightly differently. Start checking the biscuits near the end of cooking time to prevent overbrowning.
You may also like to try these fast air fryer breakfast recipes: