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How to Make PillsBury Frozen Biscuits in Air Fryer
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Air Fryer Frozen Biscuits

Make air fryer frozen biscuits that turn out fluffy and flaky in just 15 minutes. An easy breakfast recipe using Pillsbury or any brand.
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4

Equipment

  • Air Fryer

Ingredients

  • 6 Pillsbury Frozen Biscuits

Instructions

  • Preheat the air fryer to 320°F (160°C) for 2 minutes.
  • Lightly grease the air fryer basket or line it with perforated parchment paper to prevent sticking.
  • Place the frozen biscuits in the basket in a single layer, leaving space between each one for proper air circulation.
  • Air fry at 320°F (160°C) for 9 minutes.
  • Flip the biscuits and continue cooking at 320°F (160°C) for 4 more minutes, until the biscuits are golden brown and cooked through.
  • Remove the biscuits carefully and let them cool for 1–2 minutes before serving.

Notes

  • Do not overcrowd the basket. Biscuits need airflow to rise and cook evenly.
  • Check the center for doneness. If the inside still feels doughy, cook for another 1–2 minutes.
  • Every air fryer cooks slightly differently. Start checking the biscuits near the end of cooking time to prevent overbrowning.