Easy Air Fryer Garlic Knots Recipe

The smell of fresh garlic sizzling in butter fills the kitchen, and you can’t help but sneak a bite while the rest are still in the air fryer. These air fryer garlic knots deliver that irresistible buttery garlic flavor on soft fluffy dough, making them a perfect appetizer or addition to family dinner or pizza night.

I quickly realized how much easier it is to make homemade garlic knots this way, and how the garlic parsley butter seeps into every twist. In under 20 minutes, they’re ready for dipping, sharing as finger food, or piling onto a plate alongside frozen French fries or other side dishes for a cozy game night treat any garlic lover will adore.

Why Air Fried Garlic Knots Are Special

• Golden, buttery finish: Each knot gets perfectly coated with garlic parsley butter, giving a rich, flavorful crust.
• Soft, pillowy interior: The dough stays tender inside, creating a satisfying contrast to the buttery exterior.
• Quick and simple: They come together fast without complicated steps, making them ideal for any meal.
• Customizable flavors: You can adjust the garlic, herbs, or butter to match your taste preferences.
• Perfect for sharing: Bite-sized and easy to grab, making them great for family dinners or small gatherings.
• Versatile serving options: Enjoy on their own, with sauces, or alongside your favorite dishes for a complete snack or side.

Easy Air Fryer Garlic Knots Recipe

Ingredients

• 1 can store-bought pizza dough
• 4 tablespoons unsalted butter, melted
• 1/4 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tablespoon dried parsley flakes
• 1 teaspoon Italian seasoning

Instructions

Step 1: Preheat your air fryer to 350°F (175°C). A preheated basket ensures the knots cook evenly and develop a light crisp on the outside.

Step 2: Roll the pizza dough into a rectangle about ½-inch thick. Cut it into 1-inch strips for easy knotting.

Step 3: Tie each strip into a small knot. Tuck the ends underneath so they don’t unravel while cooking.

Step 4: In a bowl, combine melted butter, minced garlic, parmesan, parsley, and Italian seasoning. Brush the mixture all over each knot.

Step 5: Arrange the knots in a single layer in the air fryer basket. Don’t overcrowd; cook in batches if necessary.

Step 6: Air fry for 8–10 minutes, flipping halfway through to ensure they brown evenly.

Step 7: Remove the garlic knots and brush with any remaining butter mixture. Serve warm with marinara sauce if desired.

How to Make Garlic Knots in Air Fryer

Air Fryer Garlic Knot Recipe Variations

Classic Garlic Knots

• Twisted dough brushed with garlic butter and parsley.
• Cooked until golden brown and fluffy inside.

Cheesy Garlic Knots

• Topped with parmesan, mozzarella, or asiago before or after air frying.
• Optional garlic herb butter glaze for extra flavor.

Spicy Garlic Knots

• Tossed with red pepper flakes, cayenne, or sriracha butter.
• Balanced with light garlic and herb coating to avoid overpowering.

Herb-Infused Garlic Knots

• Combine oregano, thyme, rosemary with garlic butter.
• Adds aromatic flavor, pairs with pasta or salads.

Vegan Garlic Knots

• Use plant-based butter or oil for garlic coating.
• Nutritional yeast optional for cheesy flavor without dairy.

Sweet and Savory Garlic Knots

• Light honey or maple drizzle with garlic butter.
• Optional cinnamon or smoked paprika for flavor complexity.

Air Fryer Garlic Knot Serving Ideas

Best Dipping Sauces

• Marinara Sauce: Garlic knots dip for Italian flavor.
• Garlic Aioli: Creamy complement, enhances buttery taste.
• Pesto: Basil and garlic flavor bridge, pairs with herbs.
• Cheese Sauce: Mozzarella or cheddar melts, adds richness.

Meal Pairings

• Pasta Dishes: Knots accompany spaghetti, fettuccine, or lasagna.
• Salads: Caesar or garden salad, adds warm carb element.
• Soups: Tomato soup, minestrone, or creamy bisques, perfect for dipping.
• Protein Meals: Chicken parmesan, grilled fish, or roasted vegetables.

Snack or Party Use

• Appetizer Plate: Serve with mixed dips at parties.
• Kid-Friendly Snack: Bite-sized knots for lunchboxes or after school.
• Meal Prep Snack: Reheatable for quick lunches or dinner sides.

Can I air fry garlic knots without butter?

Yes. Butter is mainly for flavor and browning. You can skip it or use alternatives like olive oil or a light cooking spray. Knots will cook fine but may be less soft and less golden on the outside.

Can I use different types of dough?

Yes. Store-bought pizza dough works best. You can also use homemade dough or bread dough. Keep in mind that thicker dough may need more cooking time, and softer dough may expand more in the air fryer.

How do I prevent raw dough in the center?

• Don’t overcrowd the air fryer basket. Leave space around each knot.
• Cook at the recommended temperature (usually 350–375°F / 175–190°C).
• Check the knots after 5–6 minutes. If the outside is brown but inside is raw, cook 1–2 more minutes.
• Make knots roughly the same size so they cook evenly.

Can I make garlic knots ahead of time?

Yes. You can shape them and store them in the fridge for a few hours before cooking. For longer storage, freeze them in a single layer, then air fry straight from frozen. Cooking time may be slightly longer for frozen knots.